Move over Olsen twins, here's the Onsen egg! Creamier, whiter, and cheaper, and you don't have to wait until they're eighteen.

I was reading about Uni Sashimi Bar's late night ramen menu because I really want to go to there at some point. Also I'm writing a piece about ramen. Yeah, yeah, I said "I want to go to there" and ramen and trendy bullshit and all that but I don't care. Ramen is awesome. Also I like puns and I like your photos of food and cats. I really do. I even like some of your children photos.

Some:

So on both of Ken Oringer's ramen dishes is an "Onsen Egg." I had never heard of this. YOU GUYS. It's a soft set egg traditionally cooked in a hot spring, in Japan, in its shell. Apparently the yolk is set but the white is not. To many this will seem like a travesty. Runny white? That's the frickin' stuff of hangover nightmares! Just watch this: At 6:11 Darlene makes Becky barf with tell of a runny white. 

Anyway, the Onsen Egg is explained here.

Until next time, I love you like this: