Some:
So on both of Ken Oringer's ramen dishes is an "Onsen Egg." I had never heard of this. YOU GUYS. It's a soft set egg traditionally cooked in a hot spring, in Japan, in its shell. Apparently the yolk is set but the white is not. To many this will seem like a travesty. Runny white? That's the frickin' stuff of hangover nightmares! Just watch this: At 6:11 Darlene makes Becky barf with tell of a runny white.
Anyway, the Onsen Egg is explained here.
Until next time, I love you like this: